steelnut

Great picture, thanks for sharing!

This is my grandparents Edward & Mildred Wank of DuBois.
They are both gone, God Bless them.
 
I was enlarging a smaller photo to a larger one and had it on my computer so I decided to share.
 
No idea what the year was .... but if you know my mom Joline, you'll see the resemblance on Grandma's face. 
 

 
 

LOL, my hubby just said almost the same thing to me on Friday, but that's his opinion, not mine

LOL, my hubby just said almost the same thing to me on Friday, but that's his opinion, not mine

LOL, my hubby just said almost the same thing to me on Friday, but that's his opinion, not mine

My hubby says I don't keep quiet when I should, & keep quiet when I shouldn't.

Sometimes  not saying something is tough .  Then , silence is your best partner.  

Many, many times!!

I get my dough at Calliaries it's great priced and same stuff they use for their bread. Cook it on a pizza stone and no matter what you put on it you can't go wrong.

When I make it, I use ketchup but my sister makes it with gravy.  I don't like it when restaurants bake it with ketchup, then pour gravy all over it.  One or the other, please.

Why does every thread have to turn into an argument or put down?  I'm sure we can all agree that there are both needy people and needy animals out there.  We should be praying for each and every one of them and trying to help wherever we can.

Those are beautiful!      for the non-political commercial break.  

Thought the board could use something besides politics

Too little water followed by too much water. The tomato grows faster than the skin can expand.

OMG!!! BLT Dip
 
Ingredients:
1-1/2 pound bacon, cooked, drained, crumbled, and divided
2 cups shredded mozzarella cheese
2 (8-ounce) packages cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (shredded) or to taste
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder (or to taste)
1 tablespoons mustard
2 cups chopped seeded tomatoes
1-1/2 cup shredded Iceberg lettuce
pepper an salt to taste
 
Toasted bread rounds, crackers, or pita chips.
 
Directions:
 
Preheat oven to 350?. Spray a 11?2-quart baking dish with nonstick cooking spray.
 
Set aside 3/4 cup crumbled bacon.
 
In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise,
Italian seasoning, garlic powder, salt, pepper, and mustard.
Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.
Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon, and Iceberg lettuce over hot dip.
Serve immediately with toasted bread rounds, crackers, or pita chips.

Here it is Bon. I posted Bartzella peony last summer. I bought a big pot for an outrageous price (for me anyway) and it did bloom the first year. Later I picked up a single dried up root of Canary Brilliants from a sale table and after 2 years it has bloomed. It has a lot more pink in it than Bartzella. It is more apparent in the bud. The rain has messed up the shape but the buds are all kind of squished. The first picture is of Bartzella, the second of Canary Brilliants and the third of the bud.

Midge & Sienna wore themselves out playing really hard, so they decided to take a 2 hour siesta!! They are 11 weeks old now. Midge belongs to SOB, & Sienna belongs to my hubby, but I get her most of the time!! LOL, & I don't mind at all!!!
 

It's cow food.

Chi Chi was 5 wks old yesterday. 
 

I've never seen anything like that, good grief, quick work!

Beautiful pups!

Her coloring reminds me on honey

I want nice weather so that I can go out and play in the dirt

Lots of blossoms, we covered them just to be safe.

PA weather - look outside, then look again 5 minutes later and it's changed. Like today. Wind and snow and then sunshine with the birds singing away. Right now it's beautiful, I have the door open and the birds are very happy, worms everywhere.