WMJ77 Posted November 27, 2013 Share Posted November 27, 2013 thats pretty much how I make it.....sometimes I add egg, ital b-crumbs,and salsa....sometimes, mild.....sometimes spicy Link to comment Share on other sites More sharing options...
Bon Posted November 27, 2013 Share Posted November 27, 2013 I add Worcestershire to my burger's also. Been a long time since I made burger's ..or anything at all!! WMJ77 1 Link to comment Share on other sites More sharing options...
Ignatius Posted November 27, 2013 Share Posted November 27, 2013 You have a problem with "Meatloaf" for dinner? Listening or eating????? As far as a suggestion for cooking a meatloaf, years ago I made one for camp. Mostly the same ingredients everyone is listing: breadcrumbs, an egg, catsup, etc. For something different, I put small cubes of American cheese into the mix. I shaped the meatloaf like an "unclad vixen" (if you catch my drift!). Cheese melted into wholesome goodness, except for the areas where it leached out of my vixen. Link to comment Share on other sites More sharing options...
WMJ77 Posted November 27, 2013 Share Posted November 27, 2013 ahhh, camp meatloaf....thats a whole other topic Link to comment Share on other sites More sharing options...
Ignatius Posted November 27, 2013 Share Posted November 27, 2013 ahhh, camp meatloaf....thats a whole other topic ......and what are you insinuating????? Link to comment Share on other sites More sharing options...
WMJ77 Posted November 27, 2013 Share Posted November 27, 2013 oh....nothing.....nothing at all Link to comment Share on other sites More sharing options...
Pheobe Posted November 27, 2013 Share Posted November 27, 2013 I add quick cooking oats, milk, egg, cheddar cheese and Worcestershire sauce (we call it rooster) and then top it with a mix of ketchup, brown sugar and mustard. Love it left over in a fried meatloaf sandwich. Link to comment Share on other sites More sharing options...
Guest zackrspv Posted November 27, 2013 Share Posted November 27, 2013 I add quick cooking oats, milk, egg, cheddar cheese and Worcestershire sauce (we call it rooster) and then top it with a mix of ketchup, brown sugar and mustard. Love it left over in a fried meatloaf sandwich. I, as well, add oats. I find they bind the loaf much better than bread or crackers. When the kids are helping make it though, we use wheat crackers (unsalted), which they love to crunch up Pheobe 1 Link to comment Share on other sites More sharing options...
old3dogg Posted November 27, 2013 Share Posted November 27, 2013 Hope she don't take off like a "Bat out of Hell"! More like an angel with wings on her heels. But I'm not complaining. Link to comment Share on other sites More sharing options...
Ignatius Posted November 27, 2013 Share Posted November 27, 2013 I hope an angel with horns (and in a red teddy)! hipower 1 Link to comment Share on other sites More sharing options...
old3dogg Posted November 27, 2013 Share Posted November 27, 2013 I hope an angel with horns (and in a red teddy)! No horns. At least none I found. No red teddy either. Just an old flannel shirt I had laying around. Link to comment Share on other sites More sharing options...
Ignatius Posted November 27, 2013 Share Posted November 27, 2013 Dayam! You have me chomping on the underside of my wrist! Link to comment Share on other sites More sharing options...
old3dogg Posted November 27, 2013 Share Posted November 27, 2013 Dayam! You have me chomping on the underside of my wrist! I drank a lot of Red Bull to stay awake at work today. Link to comment Share on other sites More sharing options...
Ignatius Posted November 27, 2013 Share Posted November 27, 2013 Heard there was a run on Kleenex at 5:00 AM yesterday morning at Wallyworld. Link to comment Share on other sites More sharing options...
old3dogg Posted November 27, 2013 Share Posted November 27, 2013 Heard there was a run on Kleenex at 5:00 AM yesterday morning at Wallyworld. You put Kleenex in your meatloaf? Link to comment Share on other sites More sharing options...
Bon Posted November 28, 2013 Share Posted November 28, 2013 You put Kleenex in your meatloaf? It's full of fiber hipower 1 Link to comment Share on other sites More sharing options...
old3dogg Posted November 28, 2013 Share Posted November 28, 2013 It's full of fiber Not only that but it swipes on the way out. Pappy, mr.d, hipower and 1 other 4 Link to comment Share on other sites More sharing options...
Guest tompepper Posted August 22, 2014 Share Posted August 22, 2014 Marriage MeatloafThe Amish Cook generates a lot of reader mail, as you can imagine. One of the more rewarding letters came about 5 or 6 years ago from a woman in Ohio who was expressing her appreciation for The Amish Cook column over the years, in particular the late Elizabeth Coblentz Link to comment Share on other sites More sharing options...
lavender Posted August 22, 2014 Share Posted August 22, 2014 'the recipe Link to comment Share on other sites More sharing options...
Petee Posted August 22, 2014 Share Posted August 22, 2014 I think it was said "tongue in cheek" and the Amish do hold their food dear so maybe a meatloaf did make a difference. Polo 1 Link to comment Share on other sites More sharing options...
Guest Posted August 22, 2014 Share Posted August 22, 2014 Sometimes I change it up and add seasoned croutons...lots of flavor too Link to comment Share on other sites More sharing options...
hipower Posted August 22, 2014 Share Posted August 22, 2014 My food thinking is very basic. Butter, garlic and onions will make everything taste good. A noodle in any shape and with any sauce is wonderful. It is hard to screw up a meatloaf. Even burnt a 1/2 inch deep or cooked until it is dry as shoe leather you can still dress it up enough to be edible. You reall need to put those thoughts into context though. I've eaten things that others would turn up their noses at and enjoyed them all. Things like rattlesnake, possum, beaver, escargo (?sp)and muskrat come to mind. Polo 1 Link to comment Share on other sites More sharing options...
Bon Posted August 22, 2014 Share Posted August 22, 2014 Things like rattlesnake, possum, beaver, escargo (?sp)and muskrat come to mind. Link to comment Share on other sites More sharing options...
hipower Posted August 22, 2014 Share Posted August 22, 2014 You need to broaden your horizons a little. Get out of your comfort zone now and then, or maybe just drink a little more. That tends to reduce your reluctance to try things. Link to comment Share on other sites More sharing options...
Bon Posted August 22, 2014 Share Posted August 22, 2014 my comfort zone is chicken!!! I do leave it when I eat a burger once in awhile. I only drink 1 can of Dr. P. a day ...lol. Link to comment Share on other sites More sharing options...
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